Big Steaks Management News
Big Steaks Management Offers Restaurant Week Guests a Seat at the Table
Sensing that Restaurant Week offers a unique opportunity to bring new guests in at an affordable price point, de Castro and his team have implemented a slate of promotions designed to keep them coming back.
The Restaurant Week promotions range from free cocktails or champagne for all guests who celebrate a birthday in July to the distribution of scratch-off cards at Babalu and Blue Sea Grill good for future discounts of
"Restaurant Week is one of our favorite times of year," de Castro said. "It's wonderful for business, but more importantly it's an opportunity for people to enjoy an outstanding meal and have a great experience."
Big Steaks also hopes that the promotions will attract guests who might otherwise hesitate to eat out, due to the recent economic downturn.
"We understand how difficult this economy is, and we understand that eating out is a luxury," de Castro said. "So with Restaurant Week, our goal is to have fun with it and use it as an opportunity to add value."
"We expect the experience we provide will remind guests to consider our restaurants year-round," he said.
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