Dine to Thrive News

Healthy and Delicious Home Delivery Just Got Easier: Dine to Thrive Cuts Prices in July

LOS ANGELES, July 3 PRNewswire — While healthcare is becoming more expensive for many Americans, Dine to Thrive, a Los Angeles-based company that makes wellness promoting meals which may help prevent cancer, is cutting its prices by 40%. For the entire month of July, the dietitian-designed, gourmet meals will be available for just $15 each, down from $25 a dish.

"People, for good reason, are tightening their belts and are less willing to pay for food as a luxury," says Dine to Thrive President Wade Armstrong. "I don't see my food as a luxury; I see great-tasting, nourishing food as a necessity."

With meals designed around the findings of researched reports from groups like the World Health Organization[1] and the American Institute for Cancer Research[2], as well as more than 25 peer-reviewed studies, Dine to Thrive's meals were created to make eating right easy. All the dishes, whether traditional American-, Asian- or European-inspired, are prepared using the cutting-edge sous vide method, which preserves nutrients and delivers flavor without extra fat, salt, or chemicals.

According to the US Bureau of Labor statistics, healthcare and food costs have each increased more than 4% for the typical family. To help combat this, Armstrong cut the price of his meals from $25 to $15 hoping, "a lot more people can discover how easy and delicious it can be to eat right for their bodies."

The Dine to Thrive menu rotates weekly, so the company's customers can enjoy a variety of fresh tastes. "Our chef goes shopping each week only after the orders have come in," explains Armstrong, "and I wanted to make this personal experience accessible for more people to enjoy."

Dine to Thrive delivers gourmet meals — designed based on the latest scientific evidence from peer-reviewed journals — that may help fight and prevent cancer, to customers throughout the United States. For more information, please visit: http://www.dinetothrive.com.

For more information about this topic, or to schedule an interview with Wade Armstrong or one of Dine to Thrive's nutritionists, contact him at (310) 729-2968 or wade@dinetothrive.com.

[1] http://www.who.int/cancer/prevention/en/index.html [2] World Cancer Research Fund / American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Washington DC: AICR, 2007

SOURCE Dine to Thrive

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