BEST-O-BURGER News
Say Hello to 'BOB' - San Francisco Restaurateur Opens BEST-O-BURGER
"BOB is a fun idea, a small indulgence, a great taste with very little guilt," said Weber. "Its fast food that you'll take your time eating."
Weber is joined in his venture by
The concept for BOB comes from Weber's childhood love affair with the classic mini-burgers of the 1950's. His vision builds on that success with contemporary sensibilities: the highest quality ingredients at a price and size that allow the customer to decide how much to eat, all presented with a sense of humor, as indicated by the name.
BEST-O-BURGER will offer the BOB Burger, BOB Cheeseburger, as well as a Top-O-The-Morning sandwich. All burgers will be made from all natural Angus beef, fresh, never frozen and all BOB burgers are individually seared in cast iron skillets and come with some of "BOB's secret stuff." Additionally, BOB will serve the Vegg-O Burger.
"Our Vegg-O Burger redefines what consumers have come to expect from a vegetarian burger," added Burger Boss and Executive Chef
Additionally, all BOB buns are baked fresh on premise all day long. "Our gourmet mini-hamburgers will be the best out there," said Graham, whose company will also assist with brand marketing, "and like the underwear business, the buns will be fresh!"
In addition to burgers, BOB will offer a new take on side items. Strings and Ring-O's, BOB's name for fries and onion rings, will be cooked in 100% rice oil. BOB's shakes will be made out of Italian Gelat-O and BOB's Best-O cookies will be made from recipes submitted by customers on the BEST-O-BURGER website, http://www.bestoburger.com.
"We've got a high quality team and a high quality product," added Weber, "and we're confident that as our saying goes, 'You'll
The first BEST-O-BURGER will be located at 89 Belden Place in
About BOB
BEST-O-BURGER is a privately held company headquartered in
SOURCE BEST-O-BURGER
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