Packaged Facts News
Soy Foods Beat Out Fresh Fish and Meat for 'Best New Products Tried By Consumers' While Demand and Profits Continue to Grow
Having been used in products for decades, soy continues to have longevity in the market. Its health benefits and versatility as an ingredient have allowed it to cross over into mainstream markets beyond the traditional natural food store. Also, the cost advantage of soy versus competing ingredients has contributed to soy's increased use in foods and beverages.
"Consumer awareness of soy as a healthy food has dramatically increased during the past decade and companies like Solae and Silk have done a great job at educating consumers about the lowered risk of heart disease and possible cancers through high-in-protein soy products," notes
Soy Foods and Beverages in the U.S. examines the U.S. market for soy foods and beverages sold to consumers at retail, through outlets including supermarkets, natural food stores and mass-merchandiser supercenters. The report provides extensive retail sales breakouts along with an examination of market drivers, the competitive situation, marketing and consumer trends, the mainstreaming of soy products, and soy marketers' increased usage of environmental appeals in product marketing. For further information on this report from Packaged Facts visit: http://www.packagedfacts.com/Soy-Foods-Beverages-1486839/
About Packaged Facts
Packaged Facts publishes market intelligence on a wide range of consumer industries, including consumer goods and retailing, foods and beverages, demographics, pet, and financial products. Packaged Facts also offers a full range of custom research services. For more information visit www.packagedfacts.com, or contact
SOURCE Packaged Facts
Search Our News Using Google Search
Can't find what you want? Try using Google:
