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Dine Boston and AIRMALL(R) at Boston Logan International Airport; Head ''South of the Border'' for Dine Boston Visiting Chef Program
BOSTON-(Business Wire)-February 13, 2008 - BAA Boston, developer and manager of the AIRMALL(R) at Boston Logan International Airport (BOS), and Dine Boston are preparing to heat things up this winter by taking airport visitors "South of the Border" for innovative, modern Mexican cuisine. Chef Erwin Ramos from Ole Mexican Grill is the latest chef to offer new menu items at Dine Boston as part of the Dine Boston Visiting Chef Program, which showcases New England chefs' specialties for a three-month period at the airport restaurant. The media is invited to attend a complimentary lunch and welcome event at Dine Boston that will be held on Tuesday, February 19 at 12:00 p.m. EST.
"The Dine Boston Visiting Chef Program is a great opportunity for travelers as well as the general public to experience the diversity of Boston's culinary scene," said Mike Caro, vice president of development for BAA Boston. "We are pleased to welcome Chef Erwin Ramos to the AIRMALL(R) and excited to taste his unique creations."
Dine Boston is conveniently located pre-security in the AIRMALL(R) in Terminal E, which means airport visitors and airline passengers can both sample the delicious fare created by Chef Ramos. His modern take on traditional dishes has earned Ole Mexican Grill rave reviews from The Boston Globe and Boston Herald.
Ramos' menu will include items such as Tacos de Camarones (beer-battered shrimp tacos with pickled cabbage, chipotle mayonnaise and cilantro pesto) and Robalo Asado (pan-seared wild sea bass with grilled corn polenta, sauteed organic baby spinach and red bell pepper-chipotle sauce).
The Dine Boston Visiting Chef Program, founded by Dine Boston, enables renowned New England chefs to "moonlight" at the restaurant and create a special menu for visitors. Past chefs featured in the Dine Boston Visiting Chef Program include Paul O'Connell from Chez Henri and Robert Thomas from Max Stein's American Steakhouse.
About BAA Boston
BAA Boston, Inc. is the developer and manager of the retail program in Terminals B and E at Logan International Airport. BAA Boston is a project of BAA USA, an affiliate of BAA Limited, the world's leading airport company, which owns and operates seven UK airports, and is rated among the most successful airport shopping complexes worldwide. BAA USA is the master developer and manager of the retail, food and beverage operations at the AIRMALL(R) at Pittsburgh International Airport, Boston Logan International Airport and at Baltimore/Washington International Thurgood Marshall Airport. For more information, visit www.airmall.com or www.baausa.com.
PLEASE NOTE: Complimentary lunch will be served to the media on February 19, 2008 at 12:00 p.m. EST at Dine Boston, which is located in Terminal E (pre-security). Parking is free in the Terminal E Limo Lot. Interviews with BAA Boston, Chef Ramos and Dine Boston are available. Media attending the event who park in the designated parking lot in an unmarked car must post a sign in their windshield identifying their vehicle as a media vehicle. Please RSVP now to confirm attendance and interviews.
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