Le Vallauris Announces New Menu
PALM SPRINGS, Calif.-(Business Wire)-September 25, 2009 - Le Vallauris today announced new menus for the 2009-2010 season. Created in 1974 by well-known restaurateur Paul Bruggemans, Le Vallauris is the highest-overall-rated restaurant in the Zagat Survey and was awarded AAA’s 4 Diamond Award for the past many years in the Coachella Valley.
Executive Chef Jean Paul Lair, originally from Vichy, France, has created an array of new menus for the 2009-2010 season:
· A Holiday Menu: Served between December 1st through December 23rd, 2009 for our corporate patrons as well as for our regular clients – check our website for menu, rates and details
· An Express Menu: $32.00 for a three-course dinner served exclusively between 5:00 and 5:30 PM every day
· A Four-Course Menu: $56.00 which changes every Thursday
· A Five-Course Gastronomic Menu: $89.00 featuring among others, Perigord Foie Gras Raviolis in a Creamy Parmesan and White Truffle Oil Cream
· A Small Plate Menu: served in the Lounge
Chef Jean Paul, being very conscious of the appeal of organic fare, uses organic salmon, Quebec veal, eggs, tomatoes and many more.
You may enjoy these menus as well as our daily a la carte menu on our tree-lined patio, air cooled in the summer and heated in winter.
Le Vallauris also features an award-winning wine list.
The seating capacity in the two dining rooms is 150, the patio is 150, and the gazebo is 120 persons.
Le Vallauris Catering:
Le Vallauris has acquired the reputation of being the preferred caterer for weddings and business parties confirmed by multiple testimonials from brides and other clients. We also cater corporate dinners, birthday parties and other events (up to 600 guests).
Limousine Service:
With a pick up anywhere in the Valley, this service is available at a nominal fee of $20.00 plus tax and gratuity per person (minimum 4 persons). Arrangements can be made through our Reservation Center.
Le Vallauris is associated with Le St.Germain Restaurant in Indian Wells which originally was located on Melrose Avenue in Los Angeles. Le St.Germain was chosen by Zagat as the 2nd-highest-rated restaurant in the Valley.
“One of the Best in the World,” the late Jerry Burns of the 21 Club in New York.
“The Best in Palm Springs,” Bob Colacello of Vanity Fair.
“The Best in the Valley,” George Christy, restaurant critic of the Beverly Hills Courier.
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